Join the Pasquale Family for some Sunday BBQ at Birdfish! We all have a passion. Beer is ours & Meat and fire are Youngstown BBQs. Everything from low and slow whole hog, to blazing hot wood fired steaks. Every ounce of love goes into their food. No shortcuts - everything is done the right way. They only use local hardwood. All of their rubs and sauces are handmade and have been perfected over the years.

Jeremy Pasquale

Phone: 330-506-0232

Email: ytownbbqco@gmail.com

https://www.ytownbbqco.com/