Join us in the taproom on Tuesday, June 9th at 5:30 p.m. for a NEW small batch Dill Pickle Gose tapping. Only 1bbl of “What’s The Big Dill?” available. In-house pours, draft only.

The Cookie & Crumb is popping up in the taproom for another Brewery Series sourdough loaves made with “What’s The Big Dill” Dill Pickle Gose, bringing subtle tartness and complex flavor to every bite. Combined with carefully selected ingredients and long fermentation, these specialty loaves celebrate the best of both craft brewing and artisan baking. This week’s flavor are:

• Fresh dill and roasted garlic

• Dill pickles, fresh dill and cheddar

The Cookie & Crumb bakery is also teaming up with Toasted Traveler food truck on a special sandwich using these sliced dill gose sourdough bread. Meet “The Dilled Grilled Cheese" with a mix of cheddar and mozzarella cheese with spicy dill pickle chips served with ranch on the side.