Luna Gialla is the outcome of influence and inspiration, tradition and adventure, family and community.

Recipes descended from the regions of Campania and Sicily serve as basis for something we hope you will find to be both familiar and exciting.

We especially love our pan-fried escarole and roasted endive greens.

Simple but delicious, our calamari and smelt evoke the Feast of Seven Fishes or the salt air of Naples and Sicily.

Naturally, we have pasta. Savory classic red sauce or roasted bell pepper sherry sauce are a welcome comfort for the hungry.

Please join us in celebrating!