At Three Little Pigs Smokehouse, we’re obsessed with real barbecue. What started as a backyard dream became a full-blown smokehouse on wheels. We believe in honest food—made from scratch, smoked to perfection, and served with Southern hospitality. No shortcuts, no gimmicks—just good meat and great people.
Our pulled pork is smoked low and slow to get as much flavor as possible without drying it out. It goes great in rice bowls, sliders, tacos, or just about anything. Pairs well with our Carolina Honey sauce and coleslaw.
We put our Ribs on early in the morning and get them tender before glazing them. We keep them in the smoker on low heat until we serve them so you get as much flavor as possible! You are sure to enjoy every bite! Multiple glaze options available.
Even though there is a pig on the door, the honey chicken is a fan favorite! Never dry, smoky tones and perfect seasoning make it one of the most versatile proteins we cook! The chicken, bacon, ranch taco is a masterpiece. Give it a try!
Don’t underestimate the smoked Mexican Street Corn dip, the recipe has been slowly perfected and is sure to win you over. Smoked cream cheese, corn and peppers will have you wanting more with each bite. Available in spicy (Jalapeno based) or sweet.
Need something sweet? How about a banana pudding cup with real bananas and whipped topping mixed in for that Southern charm we all love.
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